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| 1. First flavours |
French onion soup with baked puff pastry hat
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60 EEK |
3.85 € |
Fresh vegetable salad with strawberries and vinaigrette sauce
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65 EEK |
4.15 € |
Caesar salad with curry-chicken and parmesan cheese
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65 EEK |
4.15 € |
Wontons with mozzarella cheese and red onion marmelade
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70 EEK |
4.50 € |
Cauliflower pure soup with hot-smoked salmon
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75 EEK |
4.80 € |
Mushroom pure soup with roasted porcini and Serrano ham
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75 EEK |
4.80 € |
Grilled salmon with remulade-sauce
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90 EEK |
5.75 € |
| 2. Main Courses |
Chicken fillet stuffed with gorgonzola and Serrano ham, served with grilled vegetables and raspberry sauce*
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195 EEK |
12.45 € |
Pork fillet medallions, savoy cabbage stewed with bacon and Madeira-sauce*
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200 EEK |
12.80 € |
Grilled salmon fillet with orange-celery sauce and asparagus stewed in butter*
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220 EEK |
14.05 € |
Stewed pike perch with steamed fencoli and mushroom fricassee*
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245 EEK |
15.65 € |
Grilled beef fillet, porcini roasted with bacon and creamy whiskey sauce*
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295 EEK |
18.85 € |
Baked lamb carree with ratatouile and rosemary sauce*
* Side dishes for all main courses: potato gratin, yam potato, basil-potato pure, wilde rice, wok-vegetables |
300 EEK |
19.20 € |
| 3. Desserts |
Crepes with ice-cream, jam, honey or maple syrup
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55 EEK |
3.50 € |
Filo-roll filled with wilde berries and served with ice cream and creme anglais
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65 EEK |
4.15 € |
Selection of ice-cream with Florentine and fruit salad
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65 EEK |
4.15 € |
White chocolate pistacchio cake aux congele with fruit sauce
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75 EEK |
4.80 € |
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