| 1. First flavours |
Estonian fish platter
|
150 EEK
|
9.6 €
|
Salted salmon flavoured with Aquavit and served with a tartare and dijon mustard sauce
|
85 EEK
|
5.4 €
|
Carpaccio of Beef
|
125 EEK
|
8 €
|
Smoked chicken salad
|
85 EEK
|
5.4 €
|
Baked apple filled with foie gras with a spiced-raisin sauce
|
160 EEK
|
10.2 €
|
Camembert and honey gratin with on a bed of green salad with a pomegranate jus
|
120 EEK
|
7.7 €
|
Club sandwich
|
125 EEK
|
8 €
|
Oyster mushroom salad with crispy bacon
|
100 EEK
|
6.4 €
|
| 2. Soups |
Mildly spicy tomato-seafood soup with parmesan
|
70 EEK
|
4.5 €
|
Butterfish consommé
|
75 EEK
|
4.8 €
|
Zucchini - oyster mushroom cappuccino
|
70 EEK
|
4.5 €
|
Spicy meat and vegetable soup
|
70 EEK
|
4.5 €
|
| 3. Fish Dishes |
Grilled prawns with a saffron and lemon sauce
|
195 EEK
|
12.5 €
|
Seafood and chicken paella
|
150 EEK
|
9.6 €
|
Butterfish with asparagus and a herb sauce
|
180 EEK
|
11.5 €
|
| 4. Vegetarian Dishes |
Vegetarian risotto
|
90 EEK
|
5.8 €
|
| 5. Meat Dishes |
Estonian pork-chop with mustard sauce
|
175 EEK
|
11.2 €
|
Beef fillet with gorgonzola cheese and plum sauce
|
240 EEK
|
15.3 €
|
Stuffed pork fillet with paprika sauce
|
160 EEK
|
10.2 €
|
Marinated Lamb with a wine-beetroot sauce
|
240 EEK
|
15.3 €
|
Fillet of duck with a pomegranate sauce
|
195 EEK
|
12.5 €
|
Stuffed chicken breast with an orange-honey sauce
|
160 EEK
|
10.2 €
|
| 6. Desserts |
Flambéd pancakes with vanilla ice cream and fresh mint
|
65 EEK
|
4.2 €
|
Panna Cotta with blueberry jus
|
65 EEK
|
4.2 €
|
Buckthorn-flavoured crème brûlée
|
65 EEK
|
4.2 €
|
Apple and raisin strudel with a berry sauce
|
65 EEK
|
4.2 €
|
Healthy multi-layered berry dessert - Chef’s recommendation!
|
65 EEK
|
4.2 €
|
Warm chocolate cake with vanilla ice cream
|
65 EEK
|
4.2 €
|
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