|
|
|
| 1. Starters |
Dim Sum
Selection of deep fried crispy pastries with oriental filing of vegetables, beef and fish, served with sweet chili sauce |
22 LTL |
6,50 € |
Tomato and Mozzarella starter
With black olives, red onions, roasted pine – nuts and basil |
19 LTL |
5,50 € |
Pan fried King scallops
Served with celeriac puree and red wine sauce |
30 LTL |
9,00 € |
Beef Carpaccio with Ruccola salad and Parmesan
Served with pine – nuts, mushroom, hazelnut oil and balsamic caramel |
22 LTL |
6,50 € |
Deep – fried tiger shrimps
Served on pineapple carpaccio with chili – aioli dip |
31 LTL |
9,00 € |
Norwegian salmon baked in walnut oil
Served with a mussel cream and root crops |
28 LTL |
8,00 € |
| 2. Salads |
Mixed vegetable salad
Served with balsamic vinegar and virgin olive oil |
16 LTL |
4,65 € |
Caesar salad
Romaine lettuce tossed in classic Caesar dressing, served with croutons and Parmesan |
21 LTL |
6,00 € |
Caesar salad with grilled chicken
|
26 LTL |
7,50 € |
Salad with marinated chicken
Yogurt and ginger marinated chicken, served with sun – dried tomatoes, Parmesan and red grapes |
22 LTL |
6,50 € |
| 3. Soups |
Creamy fennel and leek soup with smoked salmon
Served with a spring roll stuffed with Mozzarella and basil |
17 LTL |
5,00 € |
Creamy lobster and seafood bisque
Served with crayfish tails and vegetables |
19 LTL |
5,50 € |
Beef soup
With mushrooms, baby corns and seasoned with coriander |
20 LTL |
6,00 € |
| 4. Vegetarian Dishes |
Ravioli with Ricotta and spinach
Served with light herb sauce and Parmesan |
24 LTL |
7,00 € |
Vegetarian risotto
Served with cherry tomato sauce |
24 LTL |
7,00 € |
| 5. Pizza |
Margarita
Tomato sauce and cheese |
16 LTL |
4.60 € |
Pepperoni
Tomato sauce, mozzarella, pepperoni sausage |
22 LTL |
6,40 € |
Hawaii
Tomato sauce, cheese, smoked chicken, pineapple, sweet corn, bell pepper |
23 LTL |
6,70 € |
Mexicana
Tomato salsa, ground meat, red beans, cheddar cheese, jalapeno, bell pepper |
24 LTL |
7,00 € |
Bollywood
Bollywood
Tomato sauce, cheese, Tandori chicken, onions, bell pepper, mango chutney
|
28 LTL |
8,50 € |
Make your own pizza with 5 different toppings
|
30 LTL |
8.70 € |
| 6. City food menu |
Classical Fish and Chips
Deep fried cod fillet in beer batter, home made tartar sauce, lemon and french fries |
25 LTL |
7,30 € |
Grilled Reval hamburger
Accomplished with classical garnish and our special dressing, served with French fries |
27 LTL |
7,80 € |
Riverside Carbonara
Pasta, white wine - cream sauce, shallots, garlic, parsley, smoked chicken, Parmesan |
23 LTL |
7,00 € |
Penne Rigati Aribiata
Pasta, home made tomato sauce, grilled Mediterranean vegetables, Parmesan |
20 LTL |
6,00 € |
| 6. Main Courses |
Grilled butterfish
Served with creamy mushrooms – asparagus sauce and fried baby potatoes and vegetables |
45 LTL |
13,00 € |
Pan – fried redfish filet
Served with potato cake and Demi – glaze lentils and leeks sauce |
38 LTL |
11,00 € |
Oven baked salmon with Parma – ham
Served with fried potatoes balls, creamy root vegetables and green pea sauce |
42 LTL |
12,50 € |
Thyme marinated deer filet
Served with sautéed baby potatoes, mushrooms, green beans and lingo – berries sauce |
49 LTL |
14,50 € |
Honey and Rosemary marinated pork filet
Served with caramelized pineapple, potato cake and cherry sauce |
32 LTL |
10,00 € |
Beef Rossini
Grilled beef filet served with seared foie gras, Chianti wine reduction and truffle oil – sautéed vegetables |
56 LTL |
16,50 € |
Beef Rydberg
Swedish classic with pieces of beef filet served with red – wine sauce, pan fried potatoes and horseradish crème |
33 LTL |
10,00 € |
Chateaubriand
(Served after 6 p.m., minimum for 2 persons)
Served with sautéed mushrooms and baby potatoes, glazed carrots, lemon – flavored snap peas, Béarnaise sauce and Colbert butter
|
106 LTL |
30,70 € |
Grilled chicken fillet
Served with risotto and cherry tomato sauce |
36 LTL |
10,50 € |
| 8. Desserts |
Home made ice cream and sorbets
Served in a crispy chocolate basket |
16 LTL |
4,50 € |
Strawberry and chocolate cheese cake
Served with vanilla and strawberry sauce |
18 LTL |
5,20 € |
Chestnut and walnut cake
Served with chili and cherry sauce |
24 LTL |
7,00 € |
Ice Parfait with crushed nougat
Followed by apples in saffron and calvados perfumed jelly |
20 LTL |
6,00 € |
Chocolate and caramel cake
Served with lemon sorbet and plum compote |
22 LTL |
6,50 € |
For information about our economy class 