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Novell's menu
STARTERS |
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| Selection of Greek and Italian olives (ca 150 g) | 30 EEK / 1.90 EUR |
|
Caesar salad |
70 EEK / 4.45 EUR 25 EEK / 1.60 EUR 30 EEK / 1.90 EUR 40 EEK / 2.55 EUR |
| Roasted and pickled Baltic herring with smoked tomato and olive salsa | 75 EEK / 4.80 EUR |
| Greek style salad with feta-cheese | 95 EEK / 6.05 EUR |
| Chicken liver patè with char-grilled ciabatta and rasin-apple chutney | 95 EEK / 6.05 EUR |
| Salmon and prawn tartar with toasted black bread and crunchy salad | 110 EEK / 7.00 EUR |
| Smoked duck breast salad with toasted almonds and smoked beetroot coulis | 110 EEK / 7.00 EUR |
| Novelli tapas plate for two: spring rolls, hot chicken wings, stuffed jalopenos with cheese, olives |
110 EEK / 7.00 EUR |
| Cheese assortment with biscuits and grapes | 110 EEK / 7.00 EUR |
SOUPS |
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| Pumpkin soup with chili and shrimps | 65 EEK / 4.15 EUR |
| Creamy wild mushroom soup with duck meat | 65 EEK / 4.15 EUR |
| Clear seafood soup | 70 EEK / 4.45 EUR |
SANDWICHES AND BURGERS |
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| Novell Club Sandwich with chicken, tomato, mozzarella and egg | 90 EEK / 5.75 EUR |
| Bruschetta with wild mushrooms and goat cheese cream | 95 EEK / 6.05 EUR |
| Bruschetta with chorizo and mozzarella | 95 EEK / 6.05 EUR |
| Novell steak sandwich on focaccia | 105 EEK / 6.70 EUR |
| Novell burger: beef or lamb | 105 EEK / 6.70 EUR |
Bruschetta with grilled lamb, sambal yoghurt and salad |
115 EEK / 7.35 EUR |
PASTAS AND STIR-FRIES |
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| Linguini with smoked chicken, shallots, mushrooms and tomato in a white wine cream | 115 EEK / 7.35 EUR |
| Singapore ramen stir-fry | 115 EEK / 7.35 EUR |
| Linguini with wild mushrooms and parmesan | 115 EEK / 7.35 EUR |
| Indonesian fettuchini with beef and prawns | 115 EEK / 7.35 EUR |
MAIN COURSES |
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| Balsamico and olives marinated pork steak with tagliatelle and grilled vegetables | 105 EEK/6.70 EUR |
| Grilled chicken fillet with olive-potato cream and a sauce of thyme and smoked tomatoes | 120 EEK/7.65 EUR |
| Steamed salmon and bok choy with ginger-coconut risotto | 140 EUR/8.95 EUR |
| Stuffed pork rolls with parmesan-goat cheese mousse, garlic potatoes and stir-fried vegetables | 150 EEK/9.60 EUR |
| Butterfish with mashed potatoes and seafood jus | 160 EEK/10.20 EUR |
| Duck confit with gorgonzola-potatoes and sauce of port wine and roast beetroot | 180 EEK/11.50 EUR |
| Beef sirloin with grilled tomatoes, herb potatoes and wasabi-chili sauce | 180 EEK/11.50 EUR |
| Lamb shank with fenkol and tomato ragut, tagliatelle and goat cheese | 230 EEK/14.70 EUR |
DESSERTS |
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| A selection of Novell ice-cream | 60 EEK / 3.85 EUR |
| Baileys crème brulèe with mocha sauce | 65 EEK / 4.15 EUR |
| Warm chocolate cake | 65 EEK / 4.15 EUR |
| Beery-cheesecake in a glass | 65 EEK / 4.15 EUR |
| Mousse au chocolat | 65 EEK / 4.15 EUR |
For information about our economy class
Reval Inn hotels, please visit www.revalinn.com