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| 1. Užkandžiai |
Green Salad with Poached Egg and Bacon
1/2 portion 3.50 EUR |
105 EEK |
6.70 € |
Caesar Salad with Parmesan Shavings
1/2 portion 4.15 EUR |
100 EEK |
6.40 € |
Orange Roasted Chicken Fillet Salad with Slow-Roasted Tomatoes, Crispy Chorizo and Feta Cheese
|
120 EEK |
7.70 € |
Beef Tataki with Ponzu Sauce, Marinated Vegetables and Shiitake Salad
|
140 EEK |
9.00 € |
Marinated Tiger Prawn Salad with Avocado, Grapefruit and Wasabi-Sesame Sauce
|
135 EEK |
8.65 € |
Smoked Trout and Brie Cheese Rillette with Red Beetroot Puree - Garlic Tuiles
|
125 EEK |
8.00 € |
Carpaccio of Tuna with Soya-Chili Glaze
|
145 EEK |
9.30 € |
Grilled Scallops with Tomato Consommé and Spinach-Ricotta Tortellini
|
195 EEK |
12.50 € |
Pan Fried Goose Liver on Tarte Tatin of Orange and Endive served with Milk Foam
|
225 EEK |
14.40 € |
| 2. Sandwiches and Burgers |
Timbale of Ratatouille with Goat Cheese
|
105 EEK |
6.70 € |
Omelet with Smoked Salmon and Sauce Béarnaise
|
110 EEK |
7.10 € |
Triple Decker Club Sandwich
|
100 EEK |
6.40 € |
Bruschetta Margherita - Ruccola with Paremsan Chips, Buffalo Mozzarella and Tomato
|
100 EEK |
6.40 € |
Asian Style Chicken Spring Rolls Served with Vegetables Salad and Hoisin Dip
|
95 EEK |
6.10 € |
| 3. Sriubos |
French Onion Soup
|
65 EEK |
4.15 € |
Borsch
|
70 EEK |
4.50 € |
Thai Chicken Soup
|
75 EEK |
4.80 € |
Creamy Cauliflower Soup with Sautéed Mushrooms and Potato Chips
|
75 EEK |
4.80 € |
Seafood Chowder Rich and Thick Seafood Soup
|
95 EEK |
6.10 € |
| 4. Pastas |
Penne with Sundried Tomato Pesto and Pine Kernel
|
110 EEK |
7.10 € |
Spagetti Carbonara
|
120 EEK |
7.70 € |
Pasta a`la Caesar with Grilled Chicken Fillet, Asparagus and Parmesan Shavings
|
125 EEK |
8.00 € |
Tagliatelle with Crispy Lamb Meatballs, Mint and Feta Sauce
|
120 EEK |
7.70 € |
Pasta with Smoked Salmon, Vegetables and Saffron Sauce
|
130 EEK |
8.30 € |
| 5. Picos |
Margherita
Tomatoes, Mozzarella, Basil |
90 EEK |
5.70 € |
Prosciutto
Tomatoes, Mozzarella, Ham |
95 EEK |
6.10 € |
Funghi
Tomatoes, Mozzarella, Mushroom |
95 EEK |
6.10 € |
Napoletana
Tomatoes, Mozzarella, Anchovies, Basil |
95 EEK |
6.10 € |
Reval
BBQ Sauce, Mozzarella, Chicken |
95 EEK |
6.10 € |
Capricciosa
Tomatoes, Mozzarella, Ham, Artichokes |
115 EEK |
7.40 € |
Prosciutto E Funghi
Tomatoes, Mozzarella, Ham, Mushrooms |
115 EEK |
7.40 € |
4 Stagioni
Tomatoes, Mozzarella, Ham, Mushroom, Artichokes, Anchovies |
125 EEK |
8.00 € |
Frutti Di Mare
Tomatoes, Shrimps, Scallops, Mussels, Olive Oil, Parsley |
145 EEK |
9.30 € |
Olympia
Pesto, Mozzarella, Shrimps, Scallops |
140 EEK |
8.95 € |
Extra Toppings
Salami, Parma Ham, Tuna, Eggplant, Peppers, Zucchini, Onion, Garlic |
5 EEK |
0.30 € |
| 6. Pagrindiniai patiekalai |
Mushroom, Zucchini and Mascarpone Lasagne
|
95 EEK |
6.10 € |
Falafel Burger on Pita Bred served with Tomato Salsa and Hummus
|
160 EEK |
10.25 € |
Baked Salmon Trout with Chanterelle Cappuccino, Parsnip Puree, Parsley Sauce
|
205 EEK |
13.15 € |
Roasted Pike Perch with Anchovies, Nicoise Vegetable Salad and Saffron Reduction
|
225 EEK |
14.40 € |
Herb Crusted Lamb Rack with Roasted Figs and Potato - Goat Cheese Tart
|
285 EEK |
18.20 € |
Elk Filled with Juniper Spiced Jerusalem Artichoke Cream, Blueberry Jus, Marinated Chantarelle and Pumpkin Salad
|
325 EEK |
20.75 € |
| 7. Grilled |
Hamburger on Sesame Bun with French Fries, Cole Slaw
|
125 EEK |
8.00 € |
Miso Grilled Salmon Fillet with Roast Tiger Prawn, Pakchoy and Soba Noodles
|
240 EEK |
15.35 € |
Tuna Fish with Sweet Pepper Relish and Spinach
|
305 EEK |
19.55 € |
Corn Chicken Fillet with Salsa Verde, Cep and Artichoke Ravioli, Bean-Fennel Vinaigrette
|
185 EEK |
11.80 € |
Marinated Pork Fillet, Gratinated Portobello with Pancetta, Onion Rings and Home Made Ketchup
|
205 EEK |
13.10 € |
New York Sirloin Steak 200g, Sauce Béarnaise with Crayfish, Chantarelle Risoni
|
255 EEK |
16.35 € |
Beef Fillet with Gremolata Butter, Gratinated Potato with Herbs and Warm Tomato Relish
|
295 EEK |
18.90 € |
| 8. Desertai |
Selections of Olympia Truffles 1pc
|
20 EEK |
1.30 € |
Selection of Ice Creams and Sherbets made by restaurant Senso (2 scoops)
Every additional scoop each 1.30 EUR |
65 EEK |
4.15 € |
Orange Creme Brulee
|
65 EEK |
4.15 € |
Olympia Cheese Cake with Passion Fruit Jelly
|
65 EEK |
4.15 € |
Panna Cotta with White Chocolate
|
65 EEK |
4.15 € |
Chocolate Filled Banana Samosa with Coconut Sherbet and Mango Smoothie
|
65 EEK |
4.15 € |
Selection of Cheeses
Goat Cheese with Figs Jam, Panko Breaded Brie Cheese with Cherry Jam, Roquefort with Spicy Bread |
135 EEK |
8.65 € |
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