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| 1.Uzkodas |
Green Salad with Poached Egg and Bacon
1/2 portion 3.10 EUR |
95 EEK |
6.05 € |
Caesar Salad with Parmesan Shavings
1/2 portion 3.85 EUR |
95 EEK |
6.05 € |
Tomato-Buffalo-Mozzarella Salad with Melon Salsa and Parmesan Grissini
|
110 EEK |
7.05 € |
Chicken Salad with Parma Ham, Goats Cheese Mousse and Beetroot-Lemon-Basil Sauce
|
115 EEK |
7.35 € |
Green Salad with Orange Marinated Duck Fillet and Ciabatta Croutons
|
120 EEK |
7.70 € |
Shrimps Salad with Asparagus, Tomato, Dijon Mustard Sauce and Garlic Toast
|
125 EEK |
8.00 € |
Aquavit Marinated Salmon Trout Terrine with Corn Blini, Vodka Crčme Fraiche and Onion Salsa
|
135 EEK |
8.65 € |
Carpaccio of Tuna with Soya-Chili Glaze
|
145 EEK |
9.30 € |
Roasted Scallops with Onion Marmalade, Orange Sauce and Chanterelles
|
205 EEK |
13.15 € |
Pan Fried Goose Liver on Tart Tatin of Endive served with Milk Foam
|
225 EEK |
14.45 € |
| 2.Sendvidži un burgeri |
Open Pie with Artichoke, Feta Cheese and Olive
|
95 EEK |
6.05 € |
Triple Decker Club Sandwich
|
100 EEK |
6.40 € |
Timbale of Ratatouille with Goat Cheese
|
105 EEK |
6.70 € |
Omelet with Smoked Salmon and Sauce Bearnaise
|
110 EEK |
7.00 € |
Crispy Spring Roll with Pork, Garlic, Vegetables and Dip Sauce
|
115 EEK |
7.35 € |
| 3.Zupas |
French Onion Soup
|
65 EEK |
4.15 € |
Borsch
|
65 EEK |
4.15 € |
Thai Chicken Soup
|
70 EEK |
4.80 € |
Tomato Soup with Fish Tempura
|
75 EEK |
4.80 € |
Miso Soup with Tofu, Chicken Fillet and Shitake Mushrooms
|
80 EEK |
5.15 € |
Seafood Chowder Rich and Thick Seafood Soup
|
95 EEK |
6.10 € |
| 4.Pastas |
Penne with Ricotta, Olives, Basil and Tomato Bean Pesto
|
95 EEK |
6.05 € |
Spagetti Carbonara
|
115 EEK |
7.35 € |
Pasta a`la Caesar with Grilled Chicken Fillet, Asparagus and Parmesan Shavings
|
120 EEK |
7.70 € |
Roasted Chicken Fillet with Spinach Ricotta Ravioli, Paprika Pesto
|
125 EEK |
8.00 € |
Pasta with Smoked Salmon, Vegetables and Saffron Sauce
|
125 EEK |
8.00 € |
| 5.Pica |
Margherita
Tomatoes, Mozzarella, Basil |
85 EEK |
5.45 € |
Prosciutto
Tomatoes, Mozzarella, Ham |
90 EEK |
5.75 € |
Funghi
Tomatoes, Mozzarella, Mushroom |
90 EEK |
5.75 € |
Napoletana
Tomatoes, Mozzarella, Anchovies, Basil |
90 EEK |
5.75 € |
Reval
BBQ Sauce, Mozzarella, Chicken |
90 EEK |
5.75 € |
Capricciosa
Tomatoes, Mozzarella, Ham, Artichokes |
115 EEK |
7.35 € |
Prosciutto E Funghi
Tomatoes, Mozzarella, Ham, Mushrooms |
115 EEK |
7.35 € |
4 Stagioni
Tomatoes, Mozzarella, Ham, Mushroom, Artichokes, Anchovies |
125 EEK |
8.00 € |
Frutti Di Mare
Tomatoes, Shrimps, Scallops, Mussels, Olive Oil, Parsley |
125 EEK |
8.00 € |
Olympia
Pesto, Mozzarella, Shrimps, Scallops |
125 EEK |
8.00 € |
Extra Toppings
Salami, Parma Ham, Tuna, Eggplant, Peppers, Zucchini, Onion, Garlic |
5 EEK |
0.30 € |
| 6.Pamatēdieni |
Honey Gratinated Goat Cheese on Brioche with Green Salad, Pomegranate, Lingonberry Onion Vinaigrette
|
140 EEK |
8.95 € |
Falafel Burger on Pita Bred served with Tomato Salsa and Hummus
|
160 EEK |
10.25 € |
Baked Salmon Trout with Chanterelle Cappuccino, Parsnip Puree, Parsley Sauce
|
205 EEK |
13.15 € |
Bouillon Boiled Pike Perch with Eggplant Caviar, Pepper Salsa and Pesto Sauce
|
220 EEK |
14.10 € |
Miso Baked Salmon Fillet with Roast Tiger Prawns, Pok Choy Soba Noodles
|
230 EEK |
14.75 € |
Apricot Glazed Lamb Shank with Bean Ragout, Chorizo Balsamic Vinegar and Steamed Onions
|
225 EEK |
14.40 € |
| 7.Grilēts |
Hamburger on Sesame Bun with French Fries, Cole Slaw
|
125 EEK |
8.00 € |
Grilled Redfish with Carrot, Brussel Sprout Salad and Mustard-Orange Sauce
|
230 EEK |
14.75 € |
Tuna Fish with Sweet Pepper Relish and Spinach
|
305 EEK |
19.55 € |
Spring Chicken on White Bean Ragout with Spinach Gnocchi and Apple Chutney
|
185 EEK |
11.85 € |
Entrecote with Asparagus, Sauce Bearnaise and Pommes Frites
|
255 EEK |
16.30 € |
Grilled Veal Fillet with Roasted Polenta, Ratatouille and Red Wine Jus
|
265 EEK |
17.00 € |
Duck Fillet with Black Plums, Potato-Almond Croquettes and Orange Sauce
|
270 EEK |
17.30 € |
Beef Fillet a`la Rossini with Savoy Cabbage Salad and Rosemary Potatoes
|
275 EEK |
17.65 € |
| 8.Deserts |
Selections of Olympia Truffles 1pc
|
20 EEK |
1.30 € |
Selection of Ice Creams and Sherbets made by restaurant Senso (2 scoops)
Every additional scoop each 1.30 EUR |
65 EEK |
4.15 € |
Orange Creme Brulee
|
65 EEK |
4.15 € |
Olympia Cheese Cake with Passion Fruit Gele
|
65 EEK |
4.15 € |
Strawberry and Rhubarb Jelly
|
65 EEK |
4.15 € |
Panna Cotta with White Chocolate
|
65 EEK |
4.15 € |
Frozen Margarita Cake with Lime Syrup
|
65 EEK |
4.15 € |
Panko Fried Banana with Pistachio Ice Cream and Honey-Ginger Sauce
|
65 EEK |
4.15 € |
Selection of Cheeses with Figs Chutney and Kumquat Jam
|
130 EEK |
8.35 € |
Lai iegūtu informāciju par Reval Inn,