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| 1.Uzkodas |
Crab meat and melon starter
Served with fennel, lime and poppy seed dressing |
34 LTL |
10,00 |
Deep fried Tiger shrimps
Served on cucumber slice with garlic-aioli in Parmesan cheese basket |
33 LTL |
10,00 |
Roasted King scallops
Served on freshly chopped tomato - basil salsa with lemon creme fraiche |
42 LTL |
12,50 |
Ostrich carpaccio
Marinated in olive oil and "Martini", served with fresh strawberries, rucolla and Parmesan cheese |
27 LTL |
7,80 |
Beef and cheese burritos
Served with tomato salsa and fresh salad lettuce |
28 LTL |
8,00 |
| 2.Salāti |
Mixed lettuce leaves
Served with cherry tomatoes, brie cheese, quail eggs aand balsamic dressing |
18 LTL |
5,20 |
Warm beef salad
Served with fresh coriander, mint, roasted pine-nuts and sesame seeds |
28 LTL |
8.00 |
Caesar salad
Romaine lettuce tossed with classic Caesar dressing, served with croutons and Parmesan cheese |
22 LTL |
6,50 |
Caesar salad with grilled chicken
|
24 LTL |
7,00 |
Сaesar salad with grilled salmon
|
28 LTL |
8.00 |
| 3.Zupas |
Сream of forest mushrooms
Served with pumpkin seeds and Parma ham |
16 LTL |
4,65 |
Thai noodle & chicken soup
Rice noodles, chicken, beans sprouts, carrots, spring onions, coriander, mushrooms and lemon grass |
18 LTL |
5,20 |
Spicy Chef's Seafood soup
With lime leaves and chili |
22 LTL |
6,50 |
| 4.Veģetārie ēdieni |
Braised Broccoli and Cauliflower
Served in light sauce with pine-nuts, cashew nuts and minted couscous |
24 LTL |
7,00 |
Pasta "Tortelli di Patata"
Served in spinach sauce with mushrooms and Parmesan cheese |
24 LTL |
7,00 |
| 5.Pica |
Margarita
Tomato sauce and cheese |
16 LTL |
4.60 |
Pepperoni
Tomato sauce, mozzarella, pepperoni sausage |
22 LTL |
6,40 |
Vegetariana
Tomato sauce, cheese, white mushrooms, bell-pepper, onions |
17 LTL |
5,00 |
Make your own pizza with 5 different toppings
|
30 LTL |
8.70 |
| 6.Citu ēdienu ēdienkarte |
Grated potato pancakes
Served with sour cream and smoked salmon |
22 LTL |
6,40 |
Grilled Reval hamburger
Accomplished with classical garnish and our special dressing, served with French fries |
27 LTL |
7,80 |
Beef Rydberg
Swedish classic of chopped beef fillet served with red-wine sauce, pan-fried potatoes, and a horseradish dip |
38 LTL |
11,00 |
Riverside Carbonara
Pasta, white wine-cream sauce, shallots, garlic, parsley, smoked chicken, Parmesan |
23 LTL |
6,70 |
| 6.Pamatēdieni |
Pan - fried Red Gurnard fillet
Served with grilled Mediterranean vegetables and seafood sauce |
38 LTL |
11,00 |
Grilled butterfish
Marinated in fresh herbs, lemon and served with vegetables and creamy mushroom sauce |
42 LTL |
12,50 |
Slow roasted Salmon fillet
Served with French beans and lobster sauce |
46 LTL |
13,30 |
Roasted chicken breast
Served with creamed Savoy cabbage and Madeira sauce |
36 LTL |
10,50 |
Crispy Duck breast
Served with sweet cherry sauce, jasmine rice and poached pear |
43 LTL |
12,50 |
Slow roasted lamb rump steak
Served with vegetable ratatouille in Parmesan cheese basket and thyme jus |
59 LTL |
17,00 |
Roasted Ostrich steak
Marinated in fresh herbs and served with green pepper sauce and pumpkin pie |
49 LTL |
14,50 |
Grilled fillet of beef
Served with fried mushrooms, spinach, baby onions and roasted new potatoes with garlic butter and Shallots |
56 LTL |
16,50 |
Chateaubriand
(Served after 6 p.m., minimum for 2 persons)
Served with sautéed mushrooms and baby potatoes, glazed carrots, lemon flavored snap peas, Béarnaise sauce and Colbert butter
|
138 LTL |
40,00 |
| 8.Deserts |
Almond Tart with fresh seasonal fruits
Served with light ginger-cranberry sauce |
16 LTL |
4,65 |
Warm apple, pear and caramel cake
With vanilla ice cream |
14 LTL |
4,00 |
Green tea and pistachio nut cake
With peach compote and raspberry sauce |
18 LTL |
5,20 |
Selection of home made ice cream and sorbets
Served in a crispy chocolate basket |
16 LTL |
4,50 |
Lai iegūtu informāciju par Reval Inn,