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Wine and food lovers are all invited to a wine dinner in the banquet hall at restaurant Senso in Reval Hotel Olümpia on Friday, 24th of October at 7 pm.
We will introduce Jacobs Creek wines from Australia and offer 5 course menu. Thematic music will also be played in the background.
The event's wines have been selected by Senso's sommelier, Stanislav Soloviev, and our head chef, Andres Rahula, has prepared the dishes to suit. Stanislav will say a few words to introduce the wines before each course.
Places are limited, we kindly ask you to book a table in advance by calling